Buck’s started in a small garage across from the Big Freeport Indian in 2004. It was so cold in the winter that loyal customers used to wait in their cars to stay warm! Summer was hotter than Memphis in July, but our authentic, dry-rubbed (or, as we call it, ‘Naked’) slow cooked BBQ was a hit.

In 2008, we relocated to an 8800 square foot building just up the road with fingers crossed and high hopes. Rounding out our menu with steaks and fish, along with having live music and a kid's play area, sealed the deal.

None of this could have happened without the incredible staff we’ve enjoyed over the past two decades! They are hard-working, dedicated, and hilarious people who we are madly in love with!

Please come join us for some smokin' good BBQ, belly laughs, and cold beer. We’ll do our best to make you smile.

Cheers and good juju to you all!